EDINBURGH PREVIEW: ANDREW MAXWELL & MICKEY SHARMA

ABOUT THIS EVENT

Andrew Maxwell

Renowned for cutting edge comedy and intrepid social commentary, Andrew Maxwell is a must-see for any comedy fan. Adept at making shrewd, balanced and very funny political observations, Maxwell has appeared on BBC’s Have I Got News For You , ITV2’S Celebrity Juice, the Dave Channel’s Argumental , BBC2’s MOCK THE WEEK and R4’s The Now Show, cementing his reputation as one of the country’s most sought after comedians.

Throughout his career, Andrew has had many sell-out shows at the Edinburgh Festival Fringe and has won and been nominated for several other major awards including the Time Out Live Award for Best Stand-up, the Loaded Magazine Award for Best Stand-up and the Chortle Award for Best Contribution To The Live Comedy Circuit.

Mickey Sharma: Sharmanator

"A very enjoyable, laugh a minute, roller coaster ride" The List

Before becoming a comedian Mickey Sharma did all sorts of odd jobs from waiter, to shelf stacker, camera assistant and even a bouncer. Since 2009 he has been working the comedy circuit travelling worldwide and has appeared on BBC Asian Network Live. Mickey Sharma also has recently toured the UK with the popular Desi Central.

MC Geoff Whiting

"Geoff Whiting takes the stage with consummate ease and works the audience like a miner at the coal face, digging out nuggets of information to fuel his comedy." – Independent on Sunday

A familiar face at Watermans Geoff is one of only a handful of comics worldwide to have performed stand-up comedy in a pod on the London Eye (for ‘The One Show’ BBC1) and was the first English Speaking comic to ever perform at Club 99 in Bucharest, Romania in 2010.

Geoff is now the resident MC for Britain's Got Talent annual contestant showcase gigs at the Hen and Chickens in Islington. Comedic charm guaranteed.

Why not make a night of it? Add a three-course Indian Buffet to your comedy night and enjoy a delicious feast before settling in for an evening's entertainment! Choose from 3 starters, 5 mains and 2 desserts, with poppadums and dips with a mix of vegetarian and meat options.

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