This summer, you will have a great opportunity to try something completely unusual, because some establishments have launched desserts with very strange tastes and ingredients. No, your eyes are not deceiving you - there are ants on the ice cream.
Wood ants, to be precise. In this dessert, they serve as crunchy crisps, and unusual decoration. And in fact, this ice cream is also not quite ordinary. It is sorbet from tofu! You should not be afraid, the taste of this dish is still very interesting and pleasant. You can find it in Holland Park, at the Flat Three restaurant.
Also pop-up in Fortnum & Mason treats with alcoholic desserts, for example, sorbet from Aperol spritz. And 108 Garage launched ice cream with the tastes of artichokes and potatoes. And the strangest dessert turned out to be at Chin Chin Club - ice cream without a grain of sugar, with a capsule on the top of ice-cream. What is this capsule? What does it contain? After you bite through the pill, ice cream will suddenly become sweet.