In the London restaurant Florentine, you can have not just an omelet or a fried eggs for breakfast, but a dish from the whole ostrich egg. Eggs can weigh up to 2 kg and come from a farm in Lincolnshire. A breakfast dish called The Ostrich Egg Full English costs £ 65 and is cooked for 4-6 people. The ostrich egg is served with fried tomatoes, Portobello mushrooms, bacon, baked beans, bread made from sourdough and Cumberland sausages.
Ostrich eggs in no way lose to chicken eggs and are cooked in a similar way. One egg holds 25 chickens and contains about 2,000 calories. Also, one egg contains about 144 grams of protein, which is almost three times the normal intake of protein per day recommended by the NHS.