Despite the many food festivals that took place in the summer, in September the Londoners will be again pleased with an interesting and spicy event. Namely, a festival dedicated to Chile Con Carne. Chile Con Carne is a calling card of Texan-Mexican cuisine, in Spanish it means chili with meat. Actually, it is so - the main ingredients of the dish are hot chili and shredded meat, mainly beef. In addition, there is an established set of additives and spices, which vary from region to region, but generally depend solely on your taste. This seemingly homemade and warming dish has many variations and you will probably try some of its variations on September 14th at Brixton Beach. Dishes for you will be prepared by the chef of such establishments as Nanban, Stakehaus, Mac To The Future.
September 14, 18:00-23:00, Brixton Beach (near the Brixton station) SW9 8JH