Great news for all fans of cheese and wine! London Cheese Project will return to London for two days in early November. Bree, camembert, chablis, bordeaux, roquefort, cheese fondue, dishes with parmesan mountains - all this and much more can be tried on November 4th and 5th in Hoxton. Within two days, visitors will be able to visit the festival-fair next to the Jeffrey Museum, which will feature cheeses from 25 London manufacturers, as well as local chefs' dishes with plenty of delicacy. As usual, the highlight of the festival will be communication with producers and cheese makers, and also, you can cook your favorite product yourself.
Well, what cheese dish can exist without wine? That's right, none. But at the event, fortunately, wines of different varieties and craft beer will be available. Tickets for the festival will cost £ 4. Geffrye
Museum 136 Kingsland Road London E8 Nearest station: Hoxton