In Britain, cheese tea will soon appear. According to Conde Nast Traveler, the fashion for this drink arose (who would doubt? ) In Asian countries - China and Indonesia. Now it began to conquer the United States, where the first specialized cheese-shop was recently opened. With such speed of spreading, cheese tea will soon reach the British Isles. Let's see what the cheese tea is? As the name implies, this is, of course, tea with cheese.
Maybe it sounds strange, but do not rush to turn your nose up at it. It is not about "aromatic" cheeses like feta, roquefort or brie. We are talking about cream cheese - sweet or slightly salty (cheese as it is in cheesecake, for example). So, at first, black or green tea is made, and on top it is covered with a soft cheese foam, which consists of cream and cream cheese. Fans of this tea claim that you need to enjoy the drink without mixing it. Moreover, they urge to refuse from the straws with which it is usually served. After all, the face dirtied with cheese is worth of the pleasure, is not it?