Wine gives the dinner in the restaurant a special atmosphere. The food becomes more tasty, the mood - better, and the interlocutors - more interesting. But spoiling yourself with wine is an expensive pleasure. It is necessary to limit yourself of one glass and drink it with small sips until the shardone warms up to the temperature of the soup, or stick to oatmeal and homemade sandwiches until the next salary.
But there is a way out: Mondays. There are special offers in the best restaurants in London on Mondays. Merchants Tavern's Monday Wine Club, for example, makes a 50% discount on wine, because it's not a very profitable day. Each month a new collection is offered. In September, for example, there was a Greek wine list - and Nemea, and Assyrtiko were sold for half the price. "It's a good way for guests to try something unusual and not go bankrupt," - says senior manager Derryn Nel.