There is nothing more delicious and versatile than a nut paste: you can add it to cereals, cook toasts with it, spread it on fruits, vegetables and just eat with a spoon. And now - get ready, - you can eat walnut fondue! Yes, in a couple of weeks, Whole Earth opens the first fondue bar in London, with nut butter: peanut and almond butter, butter from pecan nuts and mixes with seeds, salt or without it.
In the first work days of Whole Earth, visitors can take part in a two-hour nut extravaganza and taste all possible fondue options from pasta. It will be delicious! And no one will leave the bar without detailed instructions on how to make a walnut fondue at home.